Tuesday, March 24, 2009

Classic Chocolate Fondue

This is one of my favorite desserts.

1/2 c. sugar
1/4 c. unsweetened dutch process cocoa
1 T. cornstarch
3/4 c. skim milk
1 T. reduced-calorie margarine
1 T. orange extract
In a small saucepan, whisk sugar, cocoa and cornstarch.
Whisk in milk until well blended. Cook, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in margarine and extract. Transfer to a heated fondue pot, crockpot or small casserole with a warming unit.

Serve with whole strawberries; frozen banana slices; kiwifruit slices; graham crackers or cubes of reduced-calorie pound cake.

sidenote: I never use orange extract, I substitute vanilla and I usually serve with strawberries, angel food cake and bananas (not frozen). LOVE IT!

per serving: about 70 calories, 1 g fat

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