Monday, January 26, 2009

asian cabbage

This is yummy and quick to make as a side dish.

1 tsp. canola oil
1/2 cup chopped onion
4 cups packaged coleslaw
1 tsp. dark sesame oil
1/2 tsp. salt
1/2 tsp. black pepper

Heat canola oil in a large skillet over medium-high heat. Add onion; saute 2 minutes. Add coleslaw; saute 1 minute or until coleslaw begins to wilt. Place coleslaw in a medium bowl. Add sesame oil, salt and pepper, tossing to coat. Serve with main course.

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